Valentine’s Weekend Dinner Specials

Valentine’s Day is one of our favorite holidays at Tony’s Place, and what better way to show it than to run Valentine’s Specials all weekend long. Starting Saturday, February 11th Tony’s Place will be featuring a special Valentine’s Day menu in addition to our daily menu.
Featured items include:
Truffle Mushroom Fricassee: Exotic Mushrooms, Preserved Truffles & Chive served over Creamy Polenta with Parmesan
Oysters on the Half Shell: Six Lady Island Oysters served NAKED, Champagne Mignotte & Spicy Cocktail Sauce
Lobster Cocktail: Avocado, Cava Marinated Lobster with Sliced Radish, and Fresh Mango
Wagyu Beef Tartare: Served Raw and Chilled with Strawberry-Balsamic Reduction with Crispy Potato and Arugula
Roasted Tomato Bisque: Crispy Basil and Crouton
Strawberry Salad: Fresh Strawberries, Almond Crunch, Oranges Champagne Vinaigrette & Field Greens
Main Courses include –
Petite Filet & Lobster Cake: Surf and Turf of Petite Five Ounce Filet and A Lobster- Crab Cake, Red Wine Reduction, Asparagus and Whipped Potatoes
Coq Au Vin Blanc: Organic Chicken Breast, Chardonnay with Sweet Onions, Smokey Bacon and Slow Roasted Garlic Braised Spring Leeks & Herbed Cous- Cous
Roasted Cod: Shrimp ‘Butter’ Mustard Seeds Presented over Roasted Fingerling Potatoes with Late Winter Vegetables
Filet Mignon For TWO: Fourteen Ounce Chateaubriand, Grilled & Presented Sliced Accompanied by Potatoes Au Gratin, Sautéed Onions with Mushrooms, Grilled Asparagus and Sauce Au Jus
For Dessert we have –
Chocolate Covered Strawberries: Whipped Mascarpone and Dark Chocolate Sauce
Frozen Dark Chocolate Soufflé: Raspberry Confiture with Merlot