Join us on Tuesday, November 7th at 7:00 PM for a delicious five course wine dinner with wine pairings presented by The Prisoner Wine Company, and our executive chef, William Lewis. Escape from your usual dinner plans and enjoy these five courses.
Potato & Bacon: Fall Potatoes Wrapped with Nueske’s Bacon, Black Garlic Schmear, Cheddar Crisp, and Celery Root – Pairing – Prisoner Blindfold
Muscovy Duck Slider: Rosemary-Cocoa Rub, Cepe Mushroom, Buttery Brioche Cracklings, Pickled Cranberry Remoulade – Pairing – Prisoner Thorn
Cheese Plate: Fried Haloumi with Fennel & Orange Mac & Cheese ‘Fritter’ with Braised Leeks Goat Cheese Crostini w/ Pumpkin Seed & Oil – Pairing – Prisoner Cuttings
Whole Roast Filet Mignon: Seared with Smoked Sea Salt, Served Sliced with Two Day Cioppolini with Figs, Fairytale Pumpkin Pomegranate-Prisoner Reduction – Pairing – The Prisoner
Chocolate Lava Cake: Served Warm with Cherry Ice Cream, Black Pepper Chocolate Sauce Almond Cookie & Saldo Soaked Plums – Pairing – Prisoner Saldo
Cost for this dinner is $55 per person, plus tax & gratuity.
Reservations are required, so please call (215) 675-7275 to make your reservations today.