New Year’s Eve Dinner

Join us at Tony’s Place this New Year’s Ever for our annual New Year’s dinner. We will be serving up some of our best dishes from 2016, bound to get you ready to ring in the new year with friends and family. We have limited reservations remaining, and our final seating is at 8:00pm, so call today to make your New Year’s reservation.

APPETIZERS

Blue Point Oysters: $11
Six, Served on the Half Shell, with Black Pepper Mignotte & Cocktail Sauce

Caviar & Cake: $12
Potato Pancakes Topped with American Caviar, with a Chive Buttermilk Crema

Devils on Horseback: $9
Slow Roasted Prime Rib, Wrapped in Bacon, Served with a Spicy Horseradish Cream Sauce

SOUP & SALAD

Crab Bisque: $5
Lots of Crab in a Rich Seafood Veloute, with Sherry and Corn Bread Croutons

Champagne Boston Bib Salad: $7
Boston Bib, Egg Mimosa, Bacon Lardoons, Fresh Chervil, Parsley and Chive, In a Champagne Vinaigrette

ENTREES

8oz Dry Aged New York Strip: $28
30 day aged Strip Steak, Served with Shitake Mushrooms, Heirloom carrots, Cippolini Mushrooms, and Whipped Potatoes, with a Bourbon Pan Sauce

Flounder Oscar: $25
8oz Filet of Flounder, topped with Lobster Tarragon Béarnaise. Served with Asparagus and Whipped Potatoes

Chicken Kiev: $20
Organic Chicken Breast, Stuffed with Black Truffles and Roasted Garlic Butter, Served with Roasted Peanut Potatoes, Heirloom Carrots, and a Natural Pan Jus

Chocolate Sampler: $6
Pot De Crème, Crushed Pretzel Truffle, Brownie Torte, Chocolate Raspberry Sorbet