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Flat Iron Steaks, Bone-In Pork Chops, Sautéed Chicken, Homemade Crab Cakes, and Sashimi Tuna, are just a few of the Contemporary American culinary delights that Executive Chef Larry Fullbright has created for you. One of Bucks County’s most successful young chefs, Larry is a creative force to be reckoned with in the kitchen.
Larry has trained with a diverse range of recognized Executive chefs before coming to Tony’s Place Ivyland to design an extraordinary dining experience for you. But not one to rest on his laurels – and those include winning Best of Bucks County and having his recipes featured in Bon Appetite magazine – Larry travels around the world attending culinary expos and experimenting with new regional foods & flavors so that he can continue to create great new dishes for you to try at Tony’s .
But Larry’s creativity isn’t just limited to food, at Tony’s Place Ivyland, he also gets to throw his fair share of Wine & Beer dinners to showcase great local and international drinks as well. So next time you are in the neighborhood, stop in and let Executive Chef Larry Fullbright and his menu tempt your taste buds.
There is something for everybody-even a kids menu! Our kitchen is open every day at 11 am and from Sunday thru Wednesday until 11pm. Thursday, Friday and Saturday it is open until midnight.