Support your local farms and join us on Wednesday, November 15th at 7:00 PM for a delicious five course beer dinner with beer pairings presented by Lancaster Brewing Company, and dinner by our executive chef, William Lewis, featuring locally farmed products.
Rainbow Trout: Locally Farmed & Smoked Rainbow Trout. Served on Golden Potato Latkes, Apple-Fennel Slaw w/ Orange Coriander Sour, Crisp Horseradish
Pairing – Wilkum (Witiber)
Sweet potato Gnocchi: Broad Acres Sweet Potatoes Fried Garlic, Bacon, Sun Sunflower Crunch Vanilla – Sherry Gastrique
Pairing – Baked Pumpkin (Pumpkin Ale)
PA Proud Cheese Plate: Cow Tipper – Gouda Style bathed in Porter Beer; Misty Morning – Welsh Style Caephilly; Vampire Slayer – Cheddar infused with Garlic Beer Nuts, Bacon Jam, & Grilled Crostinis
Pairing – Boss Hog (Imperial IPA)
Dry Aged Strip Steak: Hershey Lancaster Beef, Dry Aged for 30 Days with Potato Tater Tots, Local Green Beans, and ‘Underlord’ Brown Butter Sauce
Pairing – Underlord (Barrel Aged Imperial Porter)
Seven Layer Bar: Toasted Coconut, Caramel, Mocha, Twice Baked Graham Cracker Crust Double Chocolate Sorbet
Pairing – Double Chocolate Stout
Cost for this dinner is $50 per person, and tax & gratuity is additional.
Reservations are required, so please call (215) 675-7275 to make your reservations today.