The cold weather is finally settling in, so join us on Wednesday, January 31st and warm up with our annual five course dinner and beer tasting featuring beers from Dogfish Head Brewing.
Date: Wednesday, January 31, 2018
Time: 7:00 – 9:00 p.m.
1st Course: Hushpuppies
Young Gouda and Virginia Ham ‘Fritters’, Salted Marcona Almond, Plum-Jalapeno Jam, 61 Beerstrique
Beer Pairing : 61 (IPA w/Syrah grape must, 6.5% abv)
2nd Course: Clam Bake
Little Neck Clams, Chicken Sausage, Roast Garlic, Midas Touch broth, Tiny Potatoes, Creamed Greens
Beer Pairing : Midas Touch (Beer/Wine/Mead Hybrid, 9% abv)
3rd Course: PEARL Barley Risotto
Mascarpone, Toasted Hazelnuts, Sherry, Soy Braised Mushrooms, Crispy Chives
Beer Pairing : Puddin Wine (English Style Barleywine w/ flavors of cherries, black currants, Plums, dark brown sugar and hazelnuts, 10.5% abv)
4th Course: Wagyu Strip Steak
Petite, butchers cut, N.Y. Strip, Sweet Potato Cake with Ginger Snaps, French Green Beans, Crispy Shallots, Hopped Butter
Beer Pairing : 120 Minute IPA (15-20% abv)
Dessert: Taste of Chocolate & Coffee
Chocolate Sorbet -Double Press Affrogatto, Dark Chocolate Truffle Pop with Espresso Beans
Coffee Ice Cream – Chocolate Chip Brownie ‘Sundae’
Beer Pairing : Siracusa Nera Russian Imperial Stout fermented with Syrah grape must, aged in port barrels. Flavors of dark cacao, coffee, stewed fruits with a tart, jammy wine notes(10% abv)
Cost for the Dogfish Head Beer Dinner is $60.00 per person (plus tax and gratuity). Reservations are required so we high suggest calling today to make your reservations!