Gather together with Friends and Family this Christmas Eve, and let Tony’s Place do all of the work for your special night. Join us this Christmas Eve for a spacial chef prepared menu including:
Shrimp & Bacon: Two JUMBO Shrimp wrapped in Bacon, Grand Marnier Sauce
Crab Ceviche: Lime, Cilantro, Coconut Milk, Pressed Avocado, Corn Chips
Prosciutto & Mozzarella: Prosciutto Wrapped Mozzarella, Served Warm with tomato – Basil ‘Salad’
SOUP & SALAD
Seven Fishes: Scallop, Calamari, Mussel, Clam, Crab, Shrimp, Cod, Simmered in a Flavorful Tomato Broth
Waldorf Salad: Granny Smith Apples, Raisins, Grapes, Spiced Walnuts, Celery, and Oranges, over Baby Romaine, Sour Cream Dressing
Dry Aged New York Strip: Ten oz, 30 day aged Strip Steak, Au Jus, Twice Fried Fingerling potatoes, Grilled Heirloom Carrots
Seafood Cannelloni Alforno: Shrimp, Crab and ricotta Rolled in a Light Pasta Sheet Baked with White Wine, Herbs & Béchamel, Topped with Butter Poached Maine Lobster
‘Half’ Roast Duck: Pan Roasted Duck Breast, Cooked Medium Rare & Sliced, Slow Braised Confit of Leg & Thigh. Served with Spiced Orange Glaze, Whipped Potatoes and Roasted Green Beans.
Chocolate Sampler: Chocolate ice cream sandwich, Chocolate-Pretzel Truffle, Chocolate Candy Bar, Chocolate Mousse
Last seating is at 8:00 PM. Daily menu will also be available. Reservations are highly recommended.